Oneida Louisiana Pierced Serving Spoon

Monday, January 30, 2012 |

Oneida Louisiana Pierced Serving Spoon




Oneida Louisiana Pierced Serving Spoon



Oneida Louisiana Pierced Serving Spoon Feature

  • Patterns for a Lifetime Program
  • Lifetime Warranty
  • Premium quality 18/10 stainless steel
  • 24K gold electroplate accent
  • Dishwasher safe
Read more

Oneida Louisiana Pierced Serving Spoon Overview

This pierced table serving spoon is used for vegetables, fruits, casseroles and other dishes served in their own juices. Read more

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Brand : Oneida

List Price : $24.00

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Oneida Louisiana Pierced Serving Spoon

Oneida Louisiana Pierced Serving Spoon
Oneida Louisiana Pierced Serving Spoon

Jan 30, 2012 18:02:11
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Oneida Juilliard Dining Spoon

Thursday, January 26, 2012 |

Oneida Juilliard Dining Spoon




Oneida Juilliard Dining Spoon


Oneida Juilliard Dining Spoon Feature

  • Patterns for a Lifetime Program
  • Lifetime Warranty
  • Premium quality 18/10 stainless steel
  • Dishwasher safe
Read more

Oneida Juilliard Dining Spoon Overview

This place spoon is the most versatile spoon you can own. Use it for puddings, fruits, cereals-even as a serving spoon. (These are the larger of the spoons in your 5-piece place setting) Read more

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Review Rating : http://www.amazon.com/Oneida-2273SDEA-Juilliard-Dining-Spoon/dp/B0000AZUJS?SubscriptionId=AKIAIZ4RUK4FCVCJO5HA&tag=bbg1-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B0000AZUJS

Brand : Oneida

List Price : $16.50

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Availibility : Usually ships in 1-2 business days

Oneida Juilliard Dining Spoon



Jan 26, 2012 04:24:26
Tag: Oneida Juilliard Dining Spoon,Oneida, Oneida Juilliard Dining Spoon


Oneida Astrid 5-Piece Place Setting, Service for 1

Tuesday, January 24, 2012 |

Oneida Astrid 5-Piece Place Setting, Service for 1




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Oneida Astrid 5-Piece Place Setting, Service for 1 Feature

  • Patterns for a Lifetime Program
  • Premium quality 18/10 stainless steel
  • Dishwasher safe
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Oneida Astrid 5-Piece Place Setting, Service for 1 Overview

Gracefully shaped and always in style, Astrid flatware is simple and elegant - the perfect complement to any table setting. The pieces are simple and lovely in design, have a brushed finish, and deliver high-quality construction. Great for family dining or entertaining, combining durability with a lustrous finish. Oneida, the leading name in flatware, has been setting tables for generations. Full service for 1, this 5-piece place setting includes a teaspoon, place spoon, place knife, place fork and salad fork. Read more

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Review Rating : http://www.amazon.com/Oneida-Astrid-5-Piece-Setting-Service/dp/B0000AZUPN?SubscriptionId=AKIAIZ4RUK4FCVCJO5HA&tag=bbg1-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B0000AZUPN

Brand : Oneida

List Price : $75.00

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Availibility : Usually ships in 1-2 business days

Oneida Astrid 5-Piece Place Setting, Service for 1

Oneida Astrid 5-Piece Place Setting, Service for 1
Oneida Astrid 5-Piece Place Setting, Service for 1

Jan 24, 2012 05:18:14
Tag: Oneida Astrid 5-Piece Place Setting, Service for 1,Oneida, Oneida Astrid 5-Piece Place Setting, Service for 1

Oneida Paul Revere 5-Piece Place Setting, Service for 1

Sunday, January 22, 2012 |

Oneida Paul Revere 5-Piece Place Setting, Service for 1




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Oneida Paul Revere 5-Piece Place Setting, Service for 1 Feature

  • 5-piece place setting of Paul Revere flatware, service for 1
  • Includes salad fork, dinner fork, knife, soupspoon, teaspoon
  • Crafted from high-quality 18/8 stainless steel
  • Dishwasher-safe; full lifetime warranty
  • Clean, straight lines; flat handle; mirror finish
Read more

Oneida Paul Revere 5-Piece Place Setting, Service for 1 Overview

These clean, simple lines and a lustrous, easy-care brushed finish are at home in contemporary as well as Early American settings. Crafted in 18/8 stainless steel. Oneida's Community Stainless Steel Collection, Full Lifetime Warranty, dishwasher-safe. Read more

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Review Rating : http://www.amazon.com/Oneida-Revere-5-Piece-Setting-Service/dp/B0000AZUPB?SubscriptionId=AKIAIZ4RUK4FCVCJO5HA&tag=bbg1-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B0000AZUPB

Brand : Oneida

List Price : $45.00

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Availibility : Usually ships in 24 hours

Oneida Paul Revere 5-Piece Place Setting, Service for 1

Oneida Paul Revere 5-Piece Place Setting, Service for 1
Oneida Paul Revere 5-Piece Place Setting, Service for 1

Jan 22, 2012 22:14:19
Tag: Oneida Paul Revere 5-Piece Place Setting, Service for 1,Oneida, Oneida Paul Revere 5-Piece Place Setting, Service for 1

Oneida Louisiana Serving Spoon

Thursday, January 12, 2012 |

Oneida Louisiana Serving Spoon




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Oneida Louisiana Serving Spoon Feature

  • Patterns for a Lifetime Program
  • Lifetime Warranty
  • Premium quality 18/10 stainless steel
  • 24K gold electroplate accent
  • Dishwasher safe
Read more

Oneida Louisiana Serving Spoon Overview

This table serving spoon is used for vegetables, fruits, casseroles, and stuffing. Can also accompany the serving fork to dish out your favorite salads. Read more

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Review Rating : http://www.amazon.com/Oneida-2561STBA-Louisiana-Serving-Spoon/dp/B0000B1W9G?SubscriptionId=AKIAIZ4RUK4FCVCJO5HA&tag=bbg1-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B0000B1W9G

Brand : Oneida

List Price : $24.00

Special Prices : Check Special Offers

Availibility : Usually ships in 1-2 business days

Oneida Louisiana Serving Spoon

Oneida Louisiana Serving Spoon
Oneida Louisiana Serving Spoon

Jan 12, 2012 16:55:42
Tag: Oneida Louisiana Serving Spoon,Oneida, Oneida Louisiana Serving Spoon

Oneida Dover Salad Fork

Monday, January 9, 2012 |

Oneida Dover Salad Fork




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Oneida Dover Salad Fork Feature

  • Patterns for a Lifetime Program
  • Lifetime Warranty
  • Premium quality 18/10 stainless steel
  • Dishwasher safe
Read more

Oneida Dover Salad Fork Overview

This salad fork is the most versatile fork you can own. Use it for salads, pies, cakes, pastries, fruits and fish. Read more

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Review Rating : http://www.amazon.com/Oneida-2766FSLA-Dover-Salad-Fork/dp/B0000AZUI3?SubscriptionId=AKIAIZ4RUK4FCVCJO5HA&tag=bbg1-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B0000AZUI3

Brand : Oneida

List Price : $16.50

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Availibility : Usually ships in 1-2 business days

Oneida Dover Salad Fork

Oneida Dover Salad Fork
Oneida Dover Salad Fork

Jan 09, 2012 20:51:11
Tag: Oneida Dover Salad Fork,Oneida, Oneida Dover Salad Fork

Oneida Juilliard Casserole Spoon

Saturday, January 7, 2012 |

Oneida Juilliard Casserole Spoon



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Oneida Juilliard Casserole Spoon Feature

  • Patterns for a Lifetime Program
  • Lifetime Warranty
  • Premium quality 18/10 stainless steel
  • Dishwasher safe
Read more

Oneida Juilliard Casserole Spoon Overview

This casserole spoon is ideal for casseroles, vegetables, desserts, fruit compotes and pasta salad. Read more

RelateItems

Review Rating : http://www.amazon.com/Oneida-2273SCAA-Juilliard-Casserole-Spoon/dp/B0000AZUK3?SubscriptionId=AKIAIZ4RUK4FCVCJO5HA&tag=bbg1-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B0000AZUK3

Brand : Oneida

List Price : $41.00

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Availibility : Usually ships in 1-2 business days

Oneida Juilliard Casserole Spoon



Taylor 1470 Digital Cooking Thermometer/Timer

Thursday, January 5, 2012 |

Taylor 1470 Digital Cooking Thermometer/Timer



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Taylor 1470 Digital Cooking Thermometer/Timer Feature

  • Remotely displays food's temperatures and time elapsed while it's cooking
  • Programmable control panel for cooking by precise temperature or time
  • Alarm sounds when cooking time or desired temperature reached
  • Stainless-steel probe goes into food, 4-foot cord leads to thermometer
  • Folds flat for compact storage; magnetic back for mounting on metal surface
Read more

Taylor 1470 Digital Cooking Thermometer/Timer Overview

This thermometer with probe allows you to gauge the internal temperature of whatever you are cooking without opening the oven door, which is convenient and saves energy (as well as saving your face from a blast of heat). It also has a timer so you can be reminded when it's time to go check for doneness. Read more

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review and image Taylor 1470 Digital Cooking Thermometer/Timer

Review Rating : http://www.amazon.com/Taylor-1470-Digital-Cooking-Thermometer/dp/B00004XSC5?SubscriptionId=AKIAIZ4RUK4FCVCJO5HA&tag=bbg1-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B00004XSC5

Brand : Taylor

List Price : $25.99

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Taylor 1470 Digital Cooking Thermometer/Timer

Taylor 1470 Digital Cooking Thermometer/Timer

Taylor 1470 Digital Cooking Thermometer/Timer






  
Jan 05, 2012 15:07:14
Tag: Taylor 1470 Digital Cooking Thermometer/Timer,Taylor, Taylor 1470 Digital Cooking Thermometer/Timer

Scientific management addresses issues concerning the management of work. Prominent contributors to scientific management were Frederick W. Taylor, Frank Gilbreth, Lillian Gilbreth, and Henry Gantt.

Frederick W. Taylor

Taylor 1470

Before the 1880s, there were almost no systematic efforts to find ways to properly manage workers. The practice of management before 1880 was based primarily on experience, intuition, and common sense. Frederick W. Taylor (1856-1915), a self-taught engineer who worked his way up from clerk to chief engineer at the Midvale Steel Company by the age of 28, tried to change that approach, espousing the view that managers should study work scientifically in order to identify the important elements of a task. His engineering background provided a model for establishing principles of management that would guide scientific analysis of work so as to improve task efficiency. Taylor's principles can be summarized as follows:

• Determine important elements of a task. Taylor believed that managers should observe and analyze each task to uncover the most economical way to perform the job and then put that way into operation. To enable managers to study work scientifically, Taylor promoted the use of time studies. Time studies measure all task movements made by a worker and try to eliminate those that do not lead to increased productivity.

• Scientific selection of personnel. Taylor did not believe that any individual with proper training would necessarily be the most competent to perform a certain task. Taylor was a strong advocate of matching physical traits to the dimensions of the task to be performed. While recognizing that the application of scientific principles would increase efficiency in task production, Taylor felt that some individuals would be more suited to a task than others and that managers should seek out those with proper traits. For Taylor, the most important physical traits of a worker were production capability, muscle durability, and resistance to fatigue. Selection of workers based on personality was to be avoided.

• Financial incentives. While matching the correct worker with the task was essential to increasing worker efficiency, Taylor recognized that another element must be added to the equation. Workers had to be motivated. At the time, the most common basis of pay was the hourly rate. Taylor believed that motivation would be enhanced by a differential piece-rate system of financial incentives, where workers would be paid according to what they produced rather than the number of hours they worked.

• Functional foremanship. Responsibility should be divided between managers and workers. This principle specified that separate managers would plan, direct, and evaluate the work process; the individual worker was responsible for performing the actual task. Thus, a worker would take orders from the functional foreman depending on the stage of the work process.'

Under the Taylor system, the first three principles formed the core of the scientific management approach. The final principle was considered innovative in that it introduced the notion of relieving workers of the responsibility to plan, initiate, and evaluate their work. Instead they could focus more directly on the actual production process.'

The application of Taylor's ideas in the steel industry led to greatly increased production and higher wages. However, many of Taylor's methods were met with resistance as workers and unions feared that greater physical demands and increased layoffs would result from the implementation of the techniques. In addition, many owners and managers used the methods to increase their own profits and earnings, thus depriving workers of the benefits of increased production.

Indeed, these were the outcomes when Taylor's methods were implemented in a firm that manufactured ball bearings. By 1912, with strikes occurring at the Watertown Arsenal in Massachusetts and opposition from labor unions solidified, congressional hearings were held on Taylor's methods to assess their potential for exploitation of workers. Taylor argued before Congress that his methods would work only if labor and management shared equally in the rewards of increased productivity:

Taylor's ideas for improving productivity and efficiency in the workplace had a long-lasting impact on American industry. Manufacturers turned increasingly to mass-production methods to which Taylor's methods were highly suited. Though strong evidence exists that Taylor may have falsified some of his findings to support the merits of his methods, the methods did lead to increased productivity and efficiency in many plants.'

While many of Taylor's techniques, such as time studies and piece-rate work, are commonly used in industry today, the philosophy of scientific management was not accepted in its entirety in the United States. Of interest is the fact that through the work of the International Management Institute (1926-1935) many European societies found Taylor's philosophy more suitable to their culture and incorporated many of Taylor's ideas in industry. Even Lenin, at the time he was Premier of the Soviet Union, advocated the adoption of scientific management principles to Soviet industry.'

Henry L. Gantt

Henry L. Gantt (1861-1919) had worked with Taylor in implementing his methods at Midvale, Simonds, and Bethlehem Steel. Believing that the piece-rate system developed by Taylor was not having the desired level of impact, Gantt focused his attention on techniques that would further motivate workers. One of his innovations, a modification of the piece-rate system, was a task-and-bonus wage system whereby production goals were established for the worker. If the worker achieved the goal, a bonus in addition to the day wage was provided. A worker who fell short of the goal would still receive the day wage. In addition, if the worker achieved the goal, the foreman or immediate supervisor would also receive a bonus. The assumption was that a foreman who stood to gain from a worker's efficiency would put more emphasis on training the worker to do the job.

Another of Gantt's contributions was his development of the Gantt chart, a technique to show on a graph the scheduling of work to be done and itemization of the work that has been completed. For example, a chart might show which machines will be used, or have been used, for various tasks over time. Although it is a simple idea, the Gantt chart was a major development in production control. The chart is used extensively today in many manufacturing firms.

Like Taylor, Gantt believed that production efficiency was the most important concern of a manager. However, Gantt had greater concern for the psychological well-being of the worker in relation to the production process. Gantt's development of the task-and-bonus system was spawned by his belief that a generous bonus system would lead to more-satisfied employees and therefore better output.

The Gilbreths

Lillian Gilbreth (1878-1972) and Frank Gilbreth (1868-1924), a wife and husband team, were early backers of Taylor's scientific management philosophy. With Lillian's knowledge of management and psychology, and Frank's understanding of the intricacies of work, a unique and effective team was formed. Whereas Taylor often tried to find ways to have a task done faster by speeding up the worker, the Gilbreths tried to increase speed by eliminating motions that were discovered to be unnecessary. For instance, Frank's early Work experience as an apprentice bricklayer focused his attention on the process of laying brick. Using photo stills of bricklayers at work, the Gilbreths discovered that the number of motions a bricklayer made to lay a brick could be reduced from 181/2 to 4, increasing the number of bricks laid during a workday from 1,000 to 2,700 without speeding up the worker.16 Their success in this study led them to focus on tasks performed by workers in the manufacturing industries.

The Gilbreths did not limit their research to the discovery of the one best way of performing a task as Taylor did. Reducing the number of motions a worker made in performing a task was, of course, a way to increase output, but of equal interest to the Gilbreths was the reduction in worker fatigue that it would accomplish. Putting their focus on the psychology of management, which had been the topic of Lillian's doctoral thesis,' the Gilbreths devised methods for training and developing workers to rotate tasks under the assumption that variety in the workplace would boost morale.

The Gilbreths did not confine their ideas solely to the workplace. As documented in a book written by two of their 12 children titled Cheaper by the Dozen (later a popular movie), Frank and Lillian applied many of their ideas to ordinary daily activities. The children report that their father buttoned his vest from the bottom to the top, instead of top to bottom, because he could save four seconds. By shaving with two razors at the same time, he could reduce shaving time by 44 seconds, but he abandoned this technique because it took two minutes per bandage to treat the cuts. The children insist that it was the two minutes lost and not the cuts that bothered him the most.'

Scientific Management

Martin Hahn PhD has received his education and degrees in Europe in organizational/industrial sociology. He grew up in South-East Asia and moved to Europe to get his tertiary education and gain experience in the fields of scientific research, radio journalism, and management consulting.If you would like to know more about Martin Hahn PhD and purchase his e-book, please visit: http://www.martinimhahn.com.

Oneida Golden Aquarius Casserole Spoon

Wednesday, January 4, 2012 |

Oneida Golden Aquarius Casserole Spoon



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Oneida Golden Aquarius Casserole Spoon Feature

  • Patterns for a Lifetime Program
  • Lifetime Warranty
  • Premium quality 18/10 stainless steel
  • 24K gold electroplate accent
  • Dishwasher safe
Read more

Oneida Golden Aquarius Casserole Spoon Overview

This casserole spoon is ideal for casseroles, vegetables, desserts, fruit compotes and pasta salad. Read more


Review Rating : http://www.amazon.com/Oneida-Golden-Aquarius-Casserole-Spoon/dp/B0000B2JPR?SubscriptionId=AKIAIZ4RUK4FCVCJO5HA&tag=bbg1-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B0000B2JPR

Brand : Oneida

List Price : $43.50

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Availibility : Usually ships in 1-2 business days

Oneida Golden Aquarius Casserole Spoon




Jan 04, 2012 06:10:15



Tag: Oneida Golden Aquarius Casserole Spoon,Oneida, Oneida Golden Aquarius Casserole Spoon